Karhupanimo's Kesäyö (Summer Night) is a golden yellow floridly fresh wheat beer. Kesäyö is manufactured traditionally by mash cooking wheat and barley malts, and is hopped lightly with German hop varieties.
Kesäyö can be tasted at the Karhupanimo in Pori from mid-June to the end of August.
Ingredients: water, wheat malt, barley malt, hops.
Goes well with: salads, poultry dishes, fatty fish, veal, pork.
