Fruity aromas resulting from the top fermentation process and a nuance of chocolate characterise this naturally cloudy unfiltered beer. The dark malt used in the production imparts a full-bodied sweetness that complements the wheat's tartness. The two grain varieties, barley and wheat, give a nuanced and full flavour with traces of bananas and phenols. Owing to their thick and fluffy heads, wheat beers are served in high glasses.
Ingredients: water, wheat malt, barley malt, hops.
Best before: glass bottle 12 months.
Serving temperature: 4-7° C.
Goes well with: salads, poultry dishes, fatty fish, pork.
