The beer represents the Czech lager tradition at its best. It is made with Moravian malt, whole Zatec hops and water pumped from an artesian well located 320 metres underground. All Budvar beers are made in Ceské Budějovice, a city with 700 years of brewing experience. These factors, together with the long 90-day fermentation period, ensure uniform quality and taste enjoyment around the world.
Ingredients: water, barley malt, hops.
Best before: glass bottle 12 months, keg 4 months.
Serving temperature: 5-8° C.
Goes well with: steaks, pot roasts, stews, sausages, pork dishes.
In the 2007 World Beer Awards contest, Budejovicky Budvar Dark Lager was chosen as the world’s best dark lager beer and the world’s best lager beer.
