A fuller than usual malt base combined with generous hopping gives KOFF Extra Brew a strong flavour and character. The Saaz hops in KOFF have also been used as aromatic hops; the strong hoppiness is already emphasised in the scent. The hops' bitterness is however balanced by the fuller malt base.
Ingredients: water, barley malt, starch, hops.
Best before: can 12 months.
Serving temperature: 5-8°C.
Goes well with: social gatherings, seafood dishes, fried foods, sausages, salty pies and grilled dishes.
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